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Flavour and quality: production of Brimi Mozzarella

Unique mozzarella – from production to consumption

The flavor and quality of our mozzarella are truly unique, because our milk is unique, as is South Tyrol, where respect for nature is a value that we have cultivated for centuries, and where this respect yields only outstanding raw materials.

Tastes change, and needs evolve – and that goes for making mozzarella other dairy products as well. You can find mozzarella to suit any taste: be it classic, light versions (with 30% less fat, which provides a welcome alternative for anyone who wants to prepare very light dishes), Fior di Latte, lactose free (for anyone who suffers from lactose intolerance and does not want to have to deprive themselves of the full flavor of our Brimi Mozzarella or is looking for an easily digestible alternative), and organic. Many specialties come straight from the heart of the mountains onto the tables of those seeking flavor and authenticity. And we guarantee these two essential features through top quality and strict checks in both milk production and mozzarella production.

Irresistible
Soft and light, it knows how to captivate, whether on its own or as a select ingredient in mouthwatering dishes. Available in an array of varieties and different forms, to ensure that everyone is satisfied.

Many options, one unique flavor
To meet the increasingly broad and varied demands of modern distribution and to respond to the needs of the catering and restaurant industry, we have a wide product range: the classic Mozzarella balls or Mozzarelline, in block form or diced. Perfect for pizzas, canapés, starters and mains or salads or why not focus just on the mozzarella itself!

Mozzarella cookbook
The mozzarella cookbook with 35 recipes pays homage to the main star in the history of Brimi Mozzarella: a whole new delicious world that just has to be discovered opens up with every page. Brimi published the book for its 35th anniversary and it contains 35 mozzarella recipes. The cookbook, written by Heinrich Gasteiger, Gerhard Wieser and Helmut Bachmann, is available in our shop and online .

Everything revolves around mozzarella: Tips and how to use it

Brimi MozzarellaRecipes
Brimi Mozzarella

Mozzarella Ball

Versatile and tempting The classic Brimi Mozzarella Ball, soft to cut, is enjoyed in its natural form. One of our most popular...

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Brimi Mozzarella Ball - Light 125 g

Mozzarella Light

BRIMI Mozzarella Ball Light is an original Italian cheese specialty in brine of only 11% fat. It is ideally used to refine salads...

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Brimi Mozzarella lactose free

Mozzarella Lactose Free

Brimi Mozzarella Ball - Lactose Free is an original Italian fresh cheese, made of pasteurised lactose-free cow’s milk in brine....

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Brimi Mozzarella Fior di Latte

Mozzarella Fior di Latte

The mozzarella for gourmets Brimi makes its Mozzarella Ball - Fior di Latte from South Tyrolean milk based on an ancient...

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Brimi Mozzarelline 150g

Mozzarelline

The ideal snack Fun snacks for the young and the young at heart, but also practical formats for salads and tasty, original...

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Brimi Mozzarella

Mozzarella da Cucina

Delicious, practical, versatile Brimi Mozzarella Panetto (stick) – this firm mozzarella is essential for homemade pizza, a...

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When nature is good, everything is better.
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