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Brimi summed up

Dates and facts at a glance

How many members and co-workers employees does Brimi have? You can find out this and much more about Brimi in this summary!

Members:1,250 South Tyrolean mountain dairy farmers with 8 cows per farm on averageMembers:
Milk yield:Each cow supplies approx. 7,000 kg of milk annually, on averageMilk yield:
Milk supply:about 96.6 million kg of South Tyrolean mountain dairy milk a year, of which abour 1.8 million kg are produced organically.Milk supply:
Employees:156Employees:
Turnover:2014 €85 millionTurnover:
Product range:Mozzarella, ricotta, mascarpone, butter, fresh milk and fresh cream Product range:
Brands:Brimi (Mozzarella, Ricotta, Mascarpone, Fresh Milk, Fresh Cream), SCHABSER (Butter) Brands:
Markets:84% domestic, 18% exportMarkets:
Distribution channels:50% large-scale retail, 22% wholesale trade and 28% other Distribution channels:
Major export destinations:Germany, Austria, Netherlands, Sweden, Czech Republic, Great Britain/Ireland, South Korea, Latvia, BelgiumMajor export destinations:
Quality:ISO 9001, ISO 14001, BRC (British Retail Consortium), IFS (International Food Standard), BIO, OHSAS 18001 certificateQuality:
GMO-free:100% certified GMO-free production chain, from milk to dairy processing to the finished productGMO-free:
Energy:100% energy from our own photovoltaic system, our own block heat and power plant and South Tyrolean hydropowerEnergy:
Analysis:More than 250,000 chemical analyses and 70,000 microbiological analyses are carried out per year.Analysis:
Tastings:approx. 18,000 per yearTastings:
When nature is good, everything is better.
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