Brimi summed up
Dates and facts at a glance
How many members and co-workers employees does Brimi have? You can find out this and much more about Brimi in this summary!
| Members: | 1,100 South Tyrolean mountain dairy farmers with 12 cows per farm on average |  |
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| Milk yield: | Each cow supplies approx. 7,500 kg of milk annually, on average |  |
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| Milk supply: | about 100 million kg of South Tyrolean mountain dairy milk a year, of which abour 3 million kg are produced organically. |  |
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| Employees: | 185 |  |
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| Turnover: | 2019: > €95 million |  |
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| Product range: | Mozzarella, ricotta, mascarpone, butter, fresh milk and fresh cream |  |
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| Brands: | Brimi (Mozzarella, Ricotta, Mascarpone, Fresh Milk, Fresh Cream), SCHABSER (Butter) |  |
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| Markets: | 80% domestic, 20% export |  |
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| Distribution channels: | Large-scale retail, wholesale trade and other |  |
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| Major export destinations: | 40 destinations |  |
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| Quality: | ISO 9001:2015, ISO 14001:2015, IFS (International Featured Standard), EU-Bioverordnung, Halal, Kosher, Zertifikat OHSAS 18001, BRC (British Retail Consortium) |  |
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| GMO-free: | 100% certified GMO-free production chain, from milk to dairy processing to the finished product |  |
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| Energy: | 100% energy from our own photovoltaic system, our own block heat and power plant and South Tyrolean hydropower (59% of our block heat and power plant and of our photovoltaic system) |  |
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| Chemical Analyses | approx. 260.000 per year |  |
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| Microbiological analyses | approx. 75.000 per year |  |
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| Tastings: | approx. 19,500 per year |  |
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