Ingredients: - 625g raspberries - 40 g food starch - 1/8 l redcurrant juice - 170 g sugar - 1 vanilla pod - 2 x 500g mascarpone Brimi - 1 kg low fad curd cheese - juice of 1 lemon preparation Wash the raspberries and let them drain. Mix the food starch with 4 spoons of redcurr...