Ingredients: - 400g frozen spinach - 20g pine nuts - 200g ricotta - 2 eggs - salt, peper - 1 garlic clove - 100g grated parmesan - 150ml panna - lasagne slices Defrost the spinach, squeeze it out, and spice it with salt. Roast the pine nuts, let them cool down and cut them. M...

Ingredients: - 4 sole filets - 1/2 garlic clove - thyme - 2 scallions - 100g ricotta - 200g cooked spinach - salt, peper, nutmeg - butter Peel the scallions and cut them into cubes. Cut the spinach. Stew the scallions and the spinach. Spice it with salt, peper and nutmeg and add...