Recipes
Salad with ricotta and pears
Ingredients:
- 150g lettuce
- 50g radicchio salad
- 500g pears
- 2 teaspoons of lemonjuice
- 200g ricotta BRIMI
- 30g Walnuts
- 2 spoons of walnut oil
- 2 spoons of balsamic vinegar
- 2 spoons of orangejuice
- 1 spoon of honey
- peper, salt
For this dish use ripe pea...
Pudding toscano
Ingredients:
85 g dried fruit
250g Ricotta Brimi
3 egg yolks
50g sugar
1 teaspoon cinnamon
1 Orange
10g butter
Preparation:
Put the dried fuits in a bowl and add warm water. Let them there for approx. 10 minutes. Preheat the oven at 180°C. Put the ricotta and the egg yolks i...

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