Ingredients: - 120g Parma ham - 200g ricotta - 100g parmesan - 50g pine nuts - 3 spoons basil - peper, salt Put 8-10 slices of parma ham on a transparent film. Mix ricotta, parmesan, peper and salt. Roast the pine nuts and add them to the ricotta mixture. Spread it on the parma ham ...

Ingredients: 16 Cannelloni - 400g ricotta - 200g mozzarella - 1 onion - 2 garlic cloves - 2 spoons olive oil - 500g tomatoes - 1 egg - basil Preparation: Cut the onion, garlic and basil. Cut the mozzarella in slices. Cut the tomatoes in cubes. Heat the olive oil and add the ...