Ingredients: - 100g low fad quark - 4 eggs - salt - 4 1/2 spoons olive oil - 175g and 1/2 spoon of flour - 3 teaspoons of baking powder - 1 kg leeks - 1 1/2 spoons butter - 100ml milk - 200g ricotta - 60g pine nuts - white peper - nutmeg Preparation: Mix the quark, 1...

- 250g puff pastry - 800g mangelwurzel - some marjoram - 500g BRIMI ricotta - 2 tblsp grated Parmigiano cheese - 50g cream - 2 eggs - salt - pepper Wash the mangelwurzel leaves and blanch them in salt water for 5 minutes; let drain well and chop them. Mix cooled mangelwurzel wi...