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South Tyrolean milk: knowing its origins

Full flavor from South Tyrol

Milk, our “White Gold”, is the natural raw material for our high-quality products. The milk’s origin is a  crucial reason why Brimi products have so much flavor. Where do our cows graze? In the mountains, of course!

Traditional mountain dairy farmers in the Eisacktal in South Tyrol, on Renon, in the Sciliar region, in Val Gardena and from some parts of Val Pusteria all keep a small number of dairy cows. This means that our farmers pay especially attention on the well-being of the animals in order to feat them exclusively with GMO-free fodder the whole year.

The milk, its origin and quality are just as important to our mountain farmers as they are to us. That’s why we don’t see regular monitoring as a duty but a matter of course.

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