



Level of difficulty: easy*
Preparation time: around 15 minutes
INGREDIENTS Serves 4
PREPARATION
Wash the grape tomatoes, remove the stems and cut them in half. Arrange the Mozzarelline on a plate, along with the grape tomatoes. Sprinkle with the coarsely chopped basil, season with the fleur de sel and freshly ground pepper. Mix the olive oil with the balsamic vinegar, salt in moderation and pour over the Mozzarelline and grape tomatoes.
Caprese salad: On a platter, alternate slices of mozzarella with tomatoes (in such a way that they overlap slightly) and insert a basil leaf in between the slices. Season with salt and pepper, and drizzle olive oil on top.
TIPS