Home > Noteworthy Facts > Recipes > Mozzarella > Mozzarella-Based Main Courses > Asparagus and mozzarella frittata

Asparagus and mozzarella frittata

Level of difficulty: easy *
Preparation time: around 30 minutes


  • 8 eggs
  • 4 tablespoons of cream
  • Salt
  • 40 g butter
  • 80 g of Speck ham, cut into strips
  • 60 g onions, cut into rings and browned
  • 250 g of green asparagus, boiled and cut into pieces
  • 10x25 g Brimi Mozzarella Bocconcini, sliced
  • 100 g cherry tomatoes, sliced
  • 2 tablespoons chives, finely chopped


Mix the eggs, cream and salt well in a mixing bowl. In a nonstick pan, melt the butter, pour in the egg and let the mixture thicken. Add the Speck ham, onions, asparagus and the slices of mozzarella and tomato, then bake the frittata in the oven until it finishes cooking. Plate the frittata, sprinkle with chives and serve.

Cooking temperature in the oven: about 180 °C
Cooking time: around 8 minutes


  • Cover the frittata with a lid, remove it from the flame and let it finish cooking.
  • Instead of Speck, you can use smoked trout or salmon.
  • Instead of asparagus, you can use zucchini or broccoli.
Asparagus and mozzarella frittata
This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.