



Level of difficulty: medium
Preparation time: between 1 and 1½ hours
INGREDIENTS Serves 4
Filling
Custard
Other
PREPARATION
Filling: Cook the leeks in a pan with butter. Add the salt, pepper and chives.
Custard: Combine all ingredients.
To finish: Lightly grease the pan with the softened butter. Roll out the pastry with a rolling pin until thin, and place it on the baking sheet. Add the leeks and mozzarella, pour in the mixture for the custard and bake. Slice the tart, and garnish with the Mozzarelline, strips of leek and herbed olive oil before serving.
Cooking temperature for oven: about 180 °C
Cooking time: about 35 minutes
TIPS