A real pizza deserves the best mozzarella – and that’s where Brimi comes in. Our pizza mozzarella stands out with its perfect melting properties, creamy texture, and mild, delicately milky flavor. It melts just right, browns evenly, and brings out the best in all the other ingredients.

Thanks to its special recipe and ideal moisture balance, Brimi Mozzarella stays stable even at high temperatures. It prevents your pizza from becoming watery and ensures the perfect consistency – juicy, but not too moist. Its excellent elasticity guarantees a pleasant mouthfeel and turns every pizza into a true delight.

Our mozzarella is made from high-quality Alpine milk, known for its natural, fresh taste. Strict quality controls ensure that every batch meets our high standards and is perfectly suited for professional gastronomy. Whether it’s a classic Margherita, a hearty Quattro Formaggi, or a creative gourmet pizza – with Brimi, pizza makers choose quality you can see and taste.