Milk and milk products, Brimi Bressanone/Brixen
Mozzarella Is Our Passion
Welcome to Brimi! For decades Brimi has been one of the leading mozzarella producers in Italy; what’s more, it surprises with its unique assortment of Italian fresh cheese specialties and milk products. One bite is enough to experience South Tyrol in its purest form.
The secret of our delicacies? The “white gold” of our South Tyrolean mountain farms. Here, at Brimi in Bressanone/Brixen, we use this precious raw material, the milk – coming daily fresh from the mountains to the valley – to gently produce excellent mozzarella and other fresh cheese products.
Brimi – What a Diversity
100% South Tyrol – you can taste this truth in every one of our products, developed and produced with our utmost love and care. Whether you use our produce every day or for special occasions, our Mozzarella and milk specialties give every dish a special touch!
Discover our product assortment for home cooking and business:
- Brimi Mozzarella in different variations and prepared according to different recipes
- Brimi Ricotta
- Brimi Mascarpone
- Brimi Bio Line
- Brimi Fresh Milk
- Brimi Fresh Cream
- Brimi Yogurt Drink
- Schabser Butter
Try our milk, our milk products and all our other specialties and experience the incredibly full flavour – nothing compares!
The goodness of our milk knows no boundaries.
Its source, however, does.
The Seal of Quality for milk and dairy products from South Tyrol guarantees OGM free.
Recipes
Spicy leek soup with Mozzarelline and olive skewers
Level of difficulty: easy
Preparation time: around 40 minutes
INGREDIENTS Serves 4
- 30 ml olive oil
- 80 g onion, finely chopped
- 200 g...
Mozzarella gelato with raspberries
Level of difficulty: easy
Preparation time: around 30 minutes + 30 minutes freezing time
INGREDIENTS Serves 4
Mozzarella gelato
- 5...
Vegetable strudel with mozzarella
Level of difficulty: medium
Preparation time: around 45 minutes
INGREDIENTS Serves 4
Dough
- 400 g puff pastry
Filling
- 150 g grilled...
Warm mushroom salad with mozzarella
Level of difficulty: easy
Preparation time: around 20 minutes
INGREDIENTS Serves 4
- 400 g chanterelles
- 200 g armillaria mushrooms
- 50...
Polenta with mozzarella and caper pesto
Level of difficulty: easy
Preparation time: around 45 minutes
INGREDIENTS Serves 4
Polenta
- ¼ l water
- ¼ l milk
- Salt
- 2 tablespoons...
Roulades of Speck ham and mozzarella with salad
Level of difficulty: easy
Preparation time: around 25 minutes
INGREDIENTS Serves 4
- 12 slices of Speck ham
- 3x125 g Brimi Mozzarella...