Hay Milk - Authentic Taste from the mountains
Amidst the South Tyrolean mountains, our precious hay milk is produced from fresh grass, fragrant hay and aromatic meadow herbs. The European TSG quality seal (Traditional Speciality Guaranteed) stands for its exceptional quality and long-standing tradition. This is how Brimi Hay Milk Mozzarella is made – natural, authentic and full of flavour.
Natural feeding
Our hay milk cows enjoy a natural diet of fresh grass, aromatic meadow herbs and fragrant hay – with no silage whatsoever.
The diversity of our meadows
The South Tyrolean mountain meadows are home to a rich variety of grasses and herbs.
Traditional Speciality Guaranteed
The European TSG quality seal (Traditional Speciality Guaranteed) protects traditional recipes and production methods. It stands for authentic specialities made according to clearly defined standards.
Naturally wholesome
Thanks to the cows’ natural diet, hay milk often contains higher levels of omega-3 fatty acids and CLA than conventional milk.
