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Whether warm or cold, hearty or light – with our mozzarella and ricotta, it’s easy to create delicious dishes. These two classic cheeses are perfect in pasta, salads, casseroles, or simply on bread. Here you’ll find our favorite recipes – simple, versatile, and always with that special touch.
Stuffed Potato Dumplings with Chanterelles
to the recipe
Porridge with mascarpone & cranberries
to the recipe
Mini Mozzarella with Melon, Mini Cucumber & Elderflower
to the recipe
Pinsa Romana with mozzarella, tomatoes and moutnain basil
to the recipe
Baked Meat Tomatoes with Chili
to the recipe
Mozzarelline and shrimp in panko coating on asparagus-melon salad
to the recipe
Buddha Bowl
to the recipe
Orange Ricotta Cake
to the recipe
Saddle of venison with mozzarella crust and green asparagus
to the recipe
Ricotta Soufflè
to the recipe
Brownie with ricotta snow
to the recipe
Christmas Tiramisu
to the recipe
Stuffed zucchini blossoms
to the recipe
Panzerotti with hay milk mozzarella
to the recipe
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