Burrata & Stracciatella
Two Italian cheese specialities from the Dolomites
Sometimes a single bite is enough to take you on a journey. With our new specialties, Burrata and Stracciatella, we invite you to discover the true taste of Italy. Two Italian cheese specialties celebrated for their creamy texture, delicate flavour and remarkable versatility.
Burrata is a traditional Italian cheese specialty featuring a delicate mozzarella shell filled with a creamy Stracciatella centre. Once cut open, it reveals its irresistibly creamy heart, making it the star of any meal. Whether enjoyed the classic way with ripe tomatoes and fresh basil, as the centrepiece of an antipasti platter, or simply with a drizzle of extra virgin olive oil and crusty bread, Burrata delivers its full flavour and turns every occasion into a special moment.
Stracciatella is the creamy heart of Burrata, made from delicate mozzarella strands blended with fresh cream. Its velvety texture makes it an incredibly versatile ingredient, perfect for enriching pasta dishes, adding a creamy finish to freshly baked pizza, enhancing bruschetta, or topping bowls and salads with an extra touch of indulgence.
Together, Burrata and Stracciatella embody authentic Italian tradition and bring the true taste of the Italian lifestyle to your table.
Burrata traditionally originates from Apulia and is now carefully produced by us in South Tyrol.
The name "Stracciatella" comes from the Italian verb "stracciare" and refers to the fine, hand-pulled mozzarella strands mixed with fresh cream.
For the best taste experience, we recommend taking Burrata and Stracciatella out of the refrigerator about 20 minutes before serving, allowing their flavour, aroma and creamy texture to fully develop.
Sometimes, only a few ingredients are needed for the perfect taste: Burrata or Stracciatella, high-quality olive oil and fresh bread.
