Our ricotta is mild, creamy, and versatile – a true all-rounder in the kitchen and a piece of genuine indulgence. Made from fresh whey and the finest alpine farmer’s milk, it stands for the quality we at Brimi have always upheld: natural, honest, and backed by years of expertise.

Whether as a filling for pasta, on fresh bread, or in delicate desserts – our ricotta delights with its fine taste and pleasantly light texture. For those who like to enjoy consciously, it is also available lactose-free or in organic quality.

When it comes to what’s inside, we know exactly: pure ingredients, careful processing, and our full passion for fine craftsmanship. This is how a simple product becomes true indulgence – day after day.