Brimi Profes-sionals

Item 370

Ricotta Lactose Free

100% South Tyrolean Milk

OGM FREE

For everyone who wants to avoid lactose but not compromise on taste: the lactose-free BRIMI Ricotta is made from high-quality South Tyrolean whey and impresses with its especially fine, airy texture. It is ideal for enhancing warm dishes, as a filling for vegetables or pasta, in spreads, or even in sweet creations. Versatile, easy to digest, and full of natural enjoyment.

Available sizes

200 g

Product details

Ingredients: Pasteurized lactose free whey (milk), pasteurized, lactose free skimmed milk, pasteurized, lactose free cream, salt, acidity regulator: lactic acid (E270)

Nutritional values

Per 100g/100ml

Energy626 kJ / 151 kcal
Fat11,5 g
of which saturated fats8,4 g
Carbohydrates3,4 g
of which sugars < 3,2 g
Protein8,4 g
Salt0,47 g

From your favorite product to your favorite recipe:

Fresh from our recipe book

Porridge with mascarpone & cranberries

A warming start with a creamy twist

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Fresh from our recipe book

Buddha Bowl

Colorful. Light. Simply good.

to the recipe

Fresh from our recipe book

Mozzarelline and shrimp in panko coating on asparagus-melon salad

Sounds delicious—and it really is, promise!

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Fresh from our recipe book

Pinsa Romana with mozzarella, tomatoes and moutnain basil

Experience Roman delight!

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Fresh from our recipe book

Ricotta Soufflè

Citrusy freshness meets creamy lightness.

to the recipe

Fresh from our recipe book

Brownie with ricotta snow

A spoonful of poetry on chocolate

to the recipe

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