Starter

Stuffed zucchini blossoms

Name: Stuffed zucchini blossoms
Yield: For 4 persons
Ingredients: • 500 g mixed cherry tomatoes; • 1 clove of garlic; • 50 ml olive oil; • 1 sprig of rosemary; 10 basil leaves; • 1 tsp sea salt flakes; • 1 Brimi hay milk mozzarella 100 g; • 8 zucchini blossoms; • 1 zucchini; • Salt; • Freshly ground pepper

60 min

Easy

For 4 persons

Delicate zucchini blossoms filled with aromatic hay milk mozzarella, served on a colorful tomato salad with basil – a creative summer dish full of finesse, freshness and natural flavor.
Hay milk meets haute cuisine.

Here’s what you need:

Tomato salad

• 500 g mixed cherry tomatoes
• 1 clove of garlic
• 50 ml olive oil
• 1 sprig of rosemary
10 basil leaves
• 1 tsp sea salt flakes

Zucchini blossoms

• 1 Brimi hay milk mozzarella 100 g
• 8 zucchini blossoms
• 1 zucchini
• Salt
• Freshly ground pepper

Let’s go

Preparation

Tomato salad:

Quarter or halve the tomatoes and marinate with olive oil, garlic, rosemary and basil for 30 minutes. Then toss in a hot pan with a little olive oil for 1 minute.

Zucchini blossoms:

Cut the mozzarella into small cubes. Dice the zucchini into small cubes as well and sauté in a pan with a little olive oil, salt and pepper for 2 minutes.
Let the zucchini cool and mix with the mozzarella cubes. Fill the zucchini blossoms with this mixture. Just before serving, sear the stuffed blossoms on both sides until the mozzarella is slightly melted.
Finishing: Arrange the lukewarm tomato salad in a bowl, place the seared zucchini blossoms on top and garnish with fresh basil.

Tip!

Also a true delight with classic mozzarella!