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Whether warm or cold, hearty or light – with our mozzarella and ricotta, it’s easy to create delicious dishes. These two classic cheeses are perfect in pasta, salads, casseroles, or simply on bread. Here you’ll find our favorite recipes – simple, versatile, and always with that special touch.
Bresaola Ravioli Filled with Stracciatella on Grilled Vegetables
to the recipe
Eggplant Rolls with Burrata and Spicy Tomato Sauce
to the recipe
Pinsa Romana with mozzarella, tomatoes and moutnain basil
to the recipe
Mozzarelline and shrimp in panko coating on asparagus-melon salad
to the recipe
Stuffed zucchini blossoms
to the recipe
Panzerotti with hay milk mozzarella
to the recipe
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