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Whether warm or cold, hearty or light – with our mozzarella and ricotta, it’s easy to create delicious dishes. These two classic cheeses are perfect in pasta, salads, casseroles, or simply on bread. Here you’ll find our favorite recipes – simple, versatile, and always with that special touch.
Red onion pancake with stracciatella, tomatoes and salad
to the recipe
Creamy zucchini risotto with burrata
to the recipe
Stuffed Potato Dumplings with Chanterelles
to the recipe
Baked Meat Tomatoes with Chili
to the recipe
Buddha Bowl
to the recipe
Saddle of venison with mozzarella crust and green asparagus
to the recipe
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