Delicious dairy products from South Tyrol – Brimi Mozzarella & other fresh specialties

Brimi Mozzarella – made 100% from South Tyrolean milk.

Our popular mozzarella derives its flavor from the freshness and wholesomeness of South Tyrolean milk. Our milk is as unique as the land from which it comes and the passion of those who make it. Mozzarella from Brimi's line of dairy products is the perfect addition to any appetizer, and gives a touch of magic to other dishes.

Brimi Mascarpone and Brimi Ricotta. South Tyrol’s purest temptation

Our “white gold” is not just a valuable raw material for our mozzarella. It can also be made into ricotta and mascarpone. These creamy Italian fresh cheese varieties can be enjoyed on their own or used as an ingredient in delicious dishes and desserts.

Quality is our top priority!

For our excellent quality dairy products we collect fresh milk from our 1,250 members every day. We process the “white gold” into delicious, unique tasting mozzarella, ricotta and mascarpone at our modern production plants in certified processes and procedures.

Keeping an eye on our “white gold” every step of the way

We accompany and check the production and processing of our “white gold” from the animal feed to animal welfare, to milk production and dairy processing at Brimi until the finished dairy product is on the chiller shelf. Numerous certifications confirm the high quality of our processes and products. In addition, the Quality Südtirol seal of quality also decorates our dairy products. Here you can find out more detailed information about the production process, step by step.

The Brimi range

Our “white gold” is not just a valuable raw material for our Italian fresh cheese specialties. It can also be made into cream, yogurt and butter, which like the fresh milk is only sold on the local market.