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Roulades of Speck ham and mozzarella with salad

Level of difficulty: easy
Preparation time: around 25 minutes

INGREDIENTS Serves 4

  • 12 slices of Speck ham
  • 3x125 g Brimi Mozzarella Ball
  • ½ tablespoon of oregano

Other

  • 40 g greens (riccia, arugula, radicchio, lamb’s lettuce)
  • 3 tablespoons rapeseed oil
  • 2 tablespoons apple cider vinegar
  • Salt
  • Freshly ground pepper
  • 1 tablespoon herbed olive oil, for serving

PREPARATION

Quarter the balls of mozzarella, sprinkle with finely minced oregano and roll up inside the slices of Speck. Sauté the mozzarella-and-Speck roulades in a pan, turning them over so that they are cooked on all sides. Combine the rapeseed oil, apple cider vinegar, salt and pepper; let roulades marinate in the mixture. Serve the salad together with the mozzarella roulades.
Cooking time for mozzarella roulades: about 3 minutes

TIPS

  • Serve these Brimi Mozzarella roulades with a tomato salad.
  • You can substitute Speck ham with prosciutto or sopressa.
Roulades of Speck ham and mozzarella with salad
When nature is good, everything is better.
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