Home > Noteworthy Facts > Recipes > Mozzarella > Cold Mozzarella-Based Starters > Roulades of Speck ham and mozzarella with salad

Roulades of Speck ham and mozzarella with salad

Level of difficulty: easy
Preparation time: around 25 minutes


  • 12 slices of Speck ham
  • 3x125 g Brimi Mozzarella Ball
  • ½ tablespoon of oregano


  • 40 g greens (riccia, arugula, radicchio, lamb’s lettuce)
  • 3 tablespoons rapeseed oil
  • 2 tablespoons apple cider vinegar
  • Salt
  • Freshly ground pepper
  • 1 tablespoon herbed olive oil, for serving


Quarter the balls of mozzarella, sprinkle with finely minced oregano and roll up inside the slices of Speck. Sauté the mozzarella-and-Speck roulades in a pan, turning them over so that they are cooked on all sides. Combine the rapeseed oil, apple cider vinegar, salt and pepper; let roulades marinate in the mixture. Serve the salad together with the mozzarella roulades.
Cooking time for mozzarella roulades: about 3 minutes


  • Serve these Brimi Mozzarella roulades with a tomato salad.
  • You can substitute Speck ham with prosciutto or sopressa.
Roulades of Speck ham and mozzarella with salad
This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.