Our mascarpone stands for pure, unadulterated indulgence – full-bodied, delicate, and natural. Made from fresh alpine farmer’s milk and crafted with the utmost care, it combines traditional craftsmanship with genuine quality. Its origin is as special as its taste: from a region where farming is carried out in harmony with nature and with respect for both animals and people.

We believe that less is often more. That’s why our mascarpone comes in its purest form – classic, without compromises, without additives. Its silky texture and fine, mild flavour make it the ideal ingredient for sweet desserts like tiramisu as well as for creamy, savoury dishes.