Filter by:
Occasion
Product type
Whether warm or cold, hearty or light – with our mozzarella and ricotta, it’s easy to create delicious dishes. These two classic cheeses are perfect in pasta, salads, casseroles, or simply on bread. Here you’ll find our favorite recipes – simple, versatile, and always with that special touch.
Buddha Bowl
to the recipe
Mozzarelline and shrimp in panko coating on asparagus-melon salad
to the recipe
Pinsa Romana with mozzarella, tomatoes and moutnain basil
to the recipe
Ricotta Soufflè
to the recipe
Porridge with mascarpone & cranberries
to the recipe
Brownie with ricotta snow
to the recipe
Filter by:
Occasion
Product type