Bresaola Ravioli Filled with Stracciatella on Grilled Vegetables
Simple yet refined, these bresaola ravioli make an eye-catching dish and pair perfectly with grilled vegetables.
- • 250 g stracciatella
- • 10 slices of bresaola
- • grilled vegetables of your choice
Grill your preferred vegetables and arrange them on a serving plate.
Place about 2 tablespoons of stracciatella in the centre of a slice of bresaola. Fold the slice over, press the edges together firmly, then carefully bring the two ends together to shape it like a raviolo. Make sure the bresaola slices are not cut too thinly, as slightly thicker slices are easier to shape and less likely to tear.
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