Here’s what you need:
- • 150 g rolled oats
- • Brimi Mascarpone 125 g
- • 70 g powdered sugar
- • 200g water
- • fresh cranberries
Let’s go
Preperation
Cook the oats with water until a porridge forms.
Then add the powdered sugar and mascarpone.
Decorate to taste with cranberries.
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